Sweet Potato Hash

Time: 30 minutes
Ingredients:

• 1 white sweet potato peeled and cut in 1/4 inch cubes
• 1 small white onion, chopped
• 1/2 cup Monterey jack cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Heat olive oil in large skillet on medium heat. Sauté potato and onion sprinkled with salt and pepper until the potato cubes are cooked through and preferably a little brown, about 20 minutes. Serve with cheese sprinkled on top.